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Valencian Style Paella

Difficulty: ★★☆

Ingredients

  • 1 Cup rice
  • 1 Sweet red pepper, cut into julienne strips
  • 4 Oz. Green beans, chopped
  • 1 Dash saffron
  • 1/4 Cup melted butter
  • 3 Cups water
  • 1 Cube shrimp broth
  • 1 Tablespoon salt

Category: Main course

Instructions

Rinse the rice using a colander. Then heat the butter in your Magefesa Paella pan and sauté the pepper and green beans over medium heat for about 5 minutes, until they have softened. Stir in the rice and then pour the water along with the shrimp broth and saffron. Season with salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium-low and simmer for about 10 minutes. Serve as a side dish with any meal.

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