With your new Magefesa paella pan, you´ll discover how easy and fun it is to prepare a wide variety of delicious paellas to savor inthe company of family and friends.
Originated in the rice-growing region of Valencia, paella was first cooked by farmers and field workers as an outdoors lunch-time meal. Rice was bulked up in a large shallow pan with whatever was at hand around the countryside: Tomatoes, onions, chicken, snails, rabbit and beans. Over time, paella´s popularity spread past Spain´s borders with many regions adding their own twist.
Paella then evolved into more of a festive dish, including different varieties of seafood, meat, sausage and vegetables.
Traditionalyy cooked over an open fire, today it can easily be prepared at home on your kitchen stove top using a smaller version of the pan.