Bratwurts sausages with Tex-Mex Barbecue sauce

Difficulty: ★★☆


  • 8 Veal and pork bratwurst sausages.
  • 1 Medium onion.
  • 1 Green pepper.
  • 1 Yellow pepper.
  • 1 Red pepper.
  • 1 Cup sweet corn.
  • 1 Small avocado.
  • 2 Jalapeno chili peppers, sliced.
  • 1/2 Cup barbecue sauce.
  • Mild olive oil, 0.4°.
  • Salt.

Category: Main course


Chop onion and peppers into thin Julienne strips. Cut the avocado in half, removed pit and peel. Cut into thin slices, season and set aside. Heat a dash of olive oil in a Delicia Magefesa frypan. Add onion and peppers and sauté until soft and lightly browned. Incorporate corn, jalapeno pepper slices, and the barbecue sauce. Reduce heat and let cook for a couple of minutes. Lighten the barbecue sauce with a bit of beef or poultry broth if necessary. Cook bratwurts sausages on the grill. Serve with the barbecue sauce and the sliced avocado.