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Chop onion and peppers into thin julienne strips. Cut the avocado in half, removed pit and peel. Cut into thin slices, season and set aside. Heat a dash of olive oil in a Delicia Magefesa frypan. Add onion and peppers and sauté until soft and lightly browned. Incorporate corn, jalapeno pepper slices, and the barbecue sauce. Reduce heat and let cook for a couple of minutes. Lighten the barbecue sauce with a bit of beef or poultry broth if necessary. Cook bratwurts sausages on the grill. Serve with the barbecue sauce and the sliced avocado.
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