Magefesa Practika 7-Piece Stainless Steel Cookware Set

One of Magefesa´s main aims is to make daily life easier in your kitchen. To do this, we have created a wide range of stainless steel cookware sets.
Stainless steel is a quality material that is ideal for food preparation and can be used for all your recipes. It works with all types of cookers, from traditional wood-fired stove tops to the latest generation of induction hob.
Magefesa cookware sets are meticulously designed with beautifully finished knobs, handles and accesories. Easy to wash, they will always stay shiny.

This product allows uniform cooking thanks to its encapsulated base, which usually incorporates aluminum for rapid heat diffusion.

Its tempered glass lid makes it easy to observe the cooking process without the need to lift it and lose cooking energy. And Its ergonomic, heat-resistant handles ensure safe and comfortable handling.

Investing in stainless steel cookware is a smart decision for those looking for quality, functionality and aesthetics in their cookware. With proper care, these products will not only enhance your culinary skills, but will also last for many years, doing justice to their reputation as a must-have choice in the kitchen.

These versatile Cookware Sets enhance cooking efficiency, promote even heat distribution, and facilitate the use of healthier cooking methods, such as steaming and sautéing, ultimately contributing to a balanced and nutritious diet.

Need Inspiration?

Check out our YouTube channel for recipe ideas, cooking tips, and “how-to” using Magefesa cookware. Even if it’s not the same model, you’ll get a taste of what Magefesa quality looks like in action.

MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.
We highly recommend you to follow next easy guidelines for cleaning & maintenance to extend the life of MAGEFESA stainless steel products.

Before first use

• Remove the label stickers before first use. Label stickers can be easily removed from your cookware. Use a non-metallic utensil to lift one of the corners and scrape away any remaining sticker. Rubbing alcohol is also good to remove any residue from the label.
• Wash the unit before use with warm water, mild soap and use a non-abrasive cleaning pad or sponge.
• In the case of frying pans and saut? pans, heat oil over low heat for a couple of minutes, remove the oil and wash it again.
• In the case of pots, fill ? water of its capacity and boil for about 20 or 30 minutes, remove the liquid and wash again.
• Rinse thoroughly and dry with a cloth or paper towel to prevent limescale formation and obtain shiny surface.

While cooking

• Most Magefesa stainless steel cookware include a thermal diffuser base which results in the even heat distribution so food nutritional values will be better preserved and irreparable damage on the surface will be prevented.
• Choose the stovetop not exceeding the base of the pan, mainly when using gas cooking hobs. You will get better results and will make cleaning easier.
• Do not use metal utensils with nonstick coating, as it may get scratched and will lose its nonstick features slowly. Always use wooden, silicone or polyethylene utensils. This way, the nonstick coating will last longer.
• Never chop or cut food directly on your stainless steel pots or frying pans.

Cleaning and maintenance

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
• Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.