Magefesa Ideal Stainless Steel Dutch Oven

We have created a wide range of stainless steel cookware products.
Stainless steel is a quality material that is ideal for food preparation, and can be used for food preparation and can be used for all your recipes.
It works with all types of cooking surfaces and are meticulously designed with beautifully finished knobs, handles and accessories. Easy to wash they will always stay shiny.

This product allows uniform cooking thanks to its encapsulated base, which usually incorporates aluminum for rapid heat diffusion.

Its tempered glass lid makes it easy to observe the cooking process without the need to lift it and lose cooking energy. And Its ergonomic, heat-resistant handles ensure safe and comfortable handling.

Investing in stainless steel cookware is a smart decision for those looking for quality, functionality and aesthetics in their cookware. With proper care, these products will not only enhance your culinary skills, but will also last for many years, doing justice to their reputation as a must-have choice in the kitchen.

Cleaning and maintenance

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
• Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.