Magefesa Prisma 4.5 Qt. Low Casserole

Today´s consumer demands a wider choice when buying items for the home. Magefesa offers a wide range of kitchenware collections with pieces in every size and diameter.
Our stainless steel pans come with glass or metal lids, in a variety of styles and shapes to fit the personality of each home. They are easy to wash with designs that complement and add style to modern kitchens.

Resistant materials
All the MAGEFESA PRISMA cookware is made entirely in high-quality 18/10 stainless steel. They are made of extremely resistant materials which have passed the most demanding quality and durability tests.

Perfect finish
The MAGEFESA PRISMA product line has a high-temperature exterior lacquer that is easy to clean. It also has forged stainless steel handles anchored to the body of the piece, this allows the product to be used in an oven up to 392ºF.

Healthy meals
Thanks to the materials with which the MAGEFESA PRISMA line is made, they retain all the vitamins and minerals in the food, which translates into tastier and more nutritious meals for the whole family.

Suitable for induction
The thick tri-layer thermo-diffusing bottom of the MAGEFESA PRISMA line is specially designed for INDUCTION coktops. it is also compatible with gas, electric and glass-ceramic cooktops.

Uniform heat distribution
The MAGEFESA PRISMA Deep saute has a thermo-diffusing bottom that ensures rapid and uniform heat distribution. Includes stainless steel lid.

Cleaning and maintenance

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
• Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.