Magefesa Versatile Skillet, 18/10 Stainless Steel, Works on All Stovetop

Versatile Frying Pan for Everyday and Creative Cooking

This 28 cm Stainless Steel Frying Pan is designed to deliver professional results with maximum versatility. Made from high-quality stainless steel and featuring a double-layer Xylan Plus non-stick coating, it supports healthier cooking with minimal oil while ensuring excellent food release.

The IMPAKSTEEL triple-layer heat-diffusing base provides consistent heat across the entire surface, making it ideal for frying eggs, searing meats, sautéing vegetables, or preparing delicate foods like fish and pancakes. The anti-splatter design and easy-pour rim help keep your kitchen clean and allow for smooth, controlled pouring of sauces or reductions.

Beyond classic frying, this pan is perfect for less conventional recipes such as pan-baked frittatas, toasted grains, quick flatbreads, or finishing pasta dishes directly on the stovetop. Its oven-safe design up to 392°F expands your cooking possibilities, allowing you to start recipes on the stove and finish them in the oven.

Compatible with all types of cooktops, including total induction, this frying pan adapts seamlessly to any kitchen. The riveted stainless steel handle offers stability and control, even during high-heat cooking.

To discover new recipe ideas and learn how to get the most out of this frying pan and other kitchen tools, we invite you to visit our YouTube channel, where you’ll find inspiration, practical tips, and step-by-step cooking guidance.

Cleaning and Care Instructions

Proper cleaning and care will help preserve the performance and appearance of your 28 cm stainless steel frying pan. Always allow the pan to cool completely before washing to prevent thermal shock and protect the materials.

The double-layer Xylan Plus non-stick coating allows food to release easily, making daily cleaning simple. Wash the pan with warm water, mild dish soap, and a soft sponge. Avoid abrasive pads, steel wool, or aggressive cleaners, as these may damage the non-stick surface.

For stuck-on food, soak the pan briefly in warm soapy water before cleaning. Do not use metal utensils on the non-stick interior; wooden, silicone, or nylon utensils are recommended to extend the life of the coating.

The stainless steel exterior can be wiped with a soft cloth to maintain its mirror-polished finish. If water spots or discoloration appear, a stainless steel cleaner or a mild vinegar solution can help restore its shine.

While the pan is dishwasher safe, hand washing is recommended to maintain optimal non-stick performance over time. Dry thoroughly after washing to prevent water marks.

With proper care, this frying pan will remain a reliable and high-performing kitchen essential for years.