Magefesa Versatile 11″ Wok

High-Performance Wok for Healthy and Creative Cooking

This 28 cm Stainless Steel Wok combines professional-grade materials with modern design to deliver exceptional versatility and cooking control. Crafted from durable stainless steel and equipped with a double-layer Xylan Plus non-stick coating, it allows for healthier cooking with less oil while ensuring effortless food release.

The IMPAKSTEEL triple-layer heat-diffusing base guarantees uniform heat distribution across the entire cooking surface, making it ideal for high-heat techniques such as stir-frying, sautéing, and searing. Its anti-splatter design and easy-pour rim keep your kitchen cleaner and allow for smooth transfer of sauces and liquids.

Designed for more than traditional stir-fries, this wok is perfect for steaming vegetables, preparing noodle dishes, shallow frying, reducing sauces, or even making less common recipes like Asian-style braises, risottos with a twist, or quick one-pan grain bowls. Its oven-safe capability up to 392°F adds even more flexibility, allowing you to finish dishes in the oven or keep meals warm before serving.

Compatible with all types of cooktops, including total induction, this wok adapts effortlessly to any kitchen setup. The riveted stainless steel handle ensures stability and control, even during high-temperature cooking.

To get inspired and learn new ways to use this wok and other kitchen essentials, we invite you to explore our YouTube channel, where you’ll find practical recipes, expert tips, and creative ideas to elevate your everyday cooking.

Cleaning and Care Instructions

To maintain the performance and appearance of your 28 cm stainless steel wok, proper cleaning and care are essential. Always allow the wok to cool completely before washing to avoid thermal shock and preserve the integrity of the materials.

Thanks to the double-layer Xylan Plus non-stick coating, food releases easily, making daily cleaning quick and effortless. Wash the wok using warm water, mild dish soap, and a soft sponge. Avoid abrasive pads, steel wool, or harsh detergents, as they may damage the non-stick surface and reduce its lifespan.

For stubborn residues, soak the wok briefly in warm soapy water before cleaning. Never use metal utensils on the non-stick surface; opt for wooden, silicone, or nylon tools to maintain optimal performance over time.

The stainless steel exterior can be cleaned with a soft cloth to preserve its polished appearance. If water spots or discoloration appear, a stainless steel cleaner or a vinegar-and-water solution can help restore its shine.

Although the wok is dishwasher safe, hand washing is recommended to protect the non-stick coating and extend the product’s durability. Dry thoroughly after washing to avoid water marks.

With proper care, this wok will remain a reliable, high-performance cooking tool for everyday and advanced culinary use.