Magefesa Dynamic 6.3-Quart Fast Pressure Cooker Pack + Steam Basket

Discover the Power of Magefesa Pressure Cookers

Tired of spending hours in the kitchen?

With the Magefesa pressure cooker, you’ll cook delicious meals in a fraction of the time. Lock in flavors, preserve nutrients, and enjoy healthier homemade food with less effort.

✅ Resistant Materials : Made entirely of 18/10 stainless steel with a 5-layer diffuser base.

✅ Triple-Layer Thermo-Diffuser Base: Cook on any surface with optimal heat transfer for better performance

✅ Suitable for all types of Cooktops: Magefesa Dynamic Pressure Cooker is compatible with all types of stovetops, including Induction

✅ It includes five robust safety features: Pressure sensor, locking mechanism for opening and closing, working valve, safety valve, and window

✅ Exclusive Steamer Basket Included: High-quality stainless steel steamer basket, perfect for steaming vegetables, fish, and more

Manufacturing We manufacture items in several stages, where our team adds design, experience, and technological innovation at each phase of production.	Raw Materials We use stainless steel to create durable products with superior finishes, ensuring optimal conditions from cutting to polishing.
Technology Magefesa has modern facilities and advanced technology, enhancing productivity and quality thanks to decades of industrial experience.	Quality Since 1948, Magefesa has delivered quality through careful manufacturing, offering reliable products and outstanding service.

Cleaning and care instructions of stainless steel cookware MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.

• 18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.

• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware. • After use, wash the piece with warm water, mild soap and a soft sponge.

• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.

• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.

• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.

• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.

• Avoid metal scouring pads to keep your cookware looking shiny. • Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.