Esmeralda Tea Kettle 2 Qt.

Uniting the tradition with the modern technologies of manufacture and the improvement of materials, MAGEFESA offers its range of teapots. Made of stainless steel, with a base of aluminum for a rapid distribution of heat, they are ideal to prepare delicious infusions and teas, or to heat the water for the tea bags. They include a reliable whistle, that guarantees maximum safety and energy saving on having known the exact moment in which the boxing points is reached.

This teapot is made of stainless steel. This material is known for its durability and corrosion resistance, ensuring that the kettle maintains its luster and functionality over time. In addition, stainless steel is easy to clean, making it a practical choice for everyday use.

Bakelite Handles
Bakelite handles are another highlight of this teapot. Bakelite is a heat-resistant plastic material, which allows the handles to remain cool to the touch even when the kettle is filled with hot water. This not only provides comfort to the user, but also increases safety by preventing accidental burns.

Integrated Whistle
The integrated whistle is a classic feature that never goes out of style. This whistle emits a clear sound when the water has reached boiling point, letting the user know that the water is ready without the need to constantly monitor it. This is especially useful for those who are busy in the kitchen or performing other tasks.

Thermodiffuser bottom
Another important feature is its thermodiffuser bottom. This special bottom ensures even heat distribution, allowing the water to heat up efficiently and quickly. This not only saves time, but also contributes to a more efficient use of energy.

Removable Lid
The kettle also features a removable lid, which facilitates the filling and cleaning process. A removable lid allows easier access to the inside of the kettle, ensuring that it can be thoroughly washed after each use.

The Esmeralda tea kettle is the ideal choice for those looking to combine style and functionality in their kitchen. With its sleek design and advanced features, this kettle not only enhances the tea brewing experience, but also adds a touch of sophistication to any home.

MAGEFESA’s stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.

We highly recommend you to follow next easy guidelines for cleaning & maintenance to extend the life of MAGEFESA stainless steel products.

Before first use

• Remove the label stickers before first use. Label stickers can be easily removed from your cookware. Use a non-metallic utensil to lift one of the corners and scrape away any remaining sticker. Rubbing alcohol is also good to remove any residue from the label.
• Wash the unit before use with warm water, mild soap and use a non-abrasive cleaning pad or sponge.
  In the case of frying pans and sauté pans, heat oil over low heat for a couple of minutes, remove the oil and wash it again.
  In the case of pots, fill  water of its capacity and boil for about 20 or 30 minutes, remove the liquid and wash again.
• Rinse thoroughly and dry with a cloth or paper towel to prevent limescale formation and obtain shiny surface.

While cooking

Most Magefesa stainless steel cookware include a thermal diffuser base which results in the even heat distribution so food nutritional values will be better preserved and irreparable damage on the surface will be prevented.

• Choose the stovetop not exceeding the base of the pan, mainly when using gas cooking hobs. You will get better results and will make cleaning easier.
• Do not use metal utensils with nonstick coating, as it may get scratched and will lose its nonstick features slowly. Always use wooden, silicone or polyethylene utensils. This way, the nonstick coating will last longer.
• Never chop or cut food directly on your stainless steel pots or frying pans.

Cleaning and maintenance

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
After use, wash the piece with warm water, mild soap and a soft sponge.
Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
Avoid metal scouring pads to keep your cookware looking shiny.
Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.