Vegetable Soup

Difficulty: ★☆☆


  • 8 Oz. Sliced mushrooms.
  • 1 Medium size carrot, finely chopped.
  • 2 Cloves garlic, minced.
  • 2 Stalks leek, chopped.
  • 1/2 Cup parsley, finely chopped.
  • 1 Medium size onion, finely chopped.
  • 1 Tablespoon fresh bread crumbs.
  • 1/2 Cup butter.
  • 1 Cup white wine.
  • 3 Cups water or vegetable stock.
  • Salt and pepper.

Category: First course


Heat the butter in your Magefesa pressure cooker and sauté the mushrooms over medium heat for 10 minutes. Stir in the carrot, onion, leek, garlic and parsley and sauté for a few more minutes until they turn golden brown. Sprinkle the bread crumbs and add the wine. Mix well. Pour the water or vegetable stock and season with salt and pepper. Cover with lid and simmer over low heat for 15 minutes. Rectify seasoning by adding salt and pepper as needed, then serve.
Made of simple, inexpensive ingredients this easy to make delicious vegetable soup will bring you comfort in the fall and winter!