Magefesa Prisma 16″ Teppanyaki Griddle Pan

The Magefesa Prisma Teppanyaki is a multifuntional utensil that can be used to fry, stir fry, sauté, poach, etc…
The rectangular diffuser base allows you to take advantage of 100% of the inner surface of the grill.
Our many and varied products are all attractively designed and highly practical. They have ergonomic bakelite or steel handles and top quality anti-stick coatings, making them an everyday favorite in many kitchens.

Healthy Cooking
Non-stick griddles allow cooking with less oil or grease, as food does not stick to the surface. This is ideal for those seeking a healthier diet, reducing fat consumption without sacrificing flavor.

Easy Cleaning
One of the greatest advantages of non-stick griddles is their ease of cleaning. Thanks to their smooth and resistant surface, food residues are easily removed with a damp cloth or soft sponge, saving time and effort.

Versatility in the kitchen
These griddles are highly versatile. They can be used to cook a wide variety of foods, from meat and fish to vegetables and pancakes. Their ability to distribute heat evenly ensures optimal cooking of food.

Durability
Good quality griddles are designed to be durable and scratch resistant. Although it is important to use suitable cooking utensils, such as wooden or silicone spatulas, to prolong their life.

Resistant materials
All the MAGEFESA PRISMA cookware is made entirely in high-quality 18/10 stainless steel. They are made of extremely resistant materials which have passed the most demanding quality and durability tests.

Suitable for induction
The thick tri-layer thermo-diffusing bottom of the MAGEFESA PRISMA line is specially designed for INDUCTION coktops. it is also compatible with gas, electric and glass-ceramic cooktops.

Uniform heat distribution
The MAGEFESA PRISMA Deep saute has a thermo-diffusing bottom that ensures rapid and uniform heat distribution. Includes stainless steel lid.

Cleaning and maintenance

Although MAGEFESA nonstick products are dishwasher safe, we recommend hand washing:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the nonstick coating of your cookware.
• Hand washing preferably.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Avoid subjecting kitchenware to sudden changes in temperature. Immersion of a hot pan in cold water causes a rapid contraction of metal. Although nonstick materials are elastic, this fact eventually can cause blisters or bulges.
• Store your cookware carefully and avoid direct contact with sharp utensils that may damage the nonstick coating.