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Paella pan Best Enameled steel - Magefesa USA Kitchen
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Enameled steel Paella pan 12″ – 4 Servings

Enameled steel Paella pan 12″ – 4 Servings

Easy to clean.

Suitable for alimentary, firewood, gas and oven.

Long life.

Magefesa_Product_icon_diameter

12″

4 Servings

Easy to clean

Magefesa_Product_icon_Longlife

Long life

$29.99

Out of stock

Más información

With your new Magefesa paella pan, you´ll discover how easy and fun it is to prepare a wide variety of delicious paellas to savor inthe company of family and friends.
Originated in the rice-growing region of Valencia, paella was first cooked by farmers and field workers as an outdoors lunch-time meal. Rice was bulked up in a large shallow pan with whatever was at hand around the countryside: Tomatoes, onions, chicken, snails, rabbit and beans. Over time, paella´s popularity spread past Spain´s borders with many regions adding their own twist.
Paella then evolved into more of a festive dish, including different varieties of seafood, meat, sausage and vegetables.
Traditionalyy cooked over an open fire, today it can easily be prepared at home on your kitchen stove top using a smaller version of the pan.

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Te invitamos a ver diferentes platos que podrás cocinar con las nuevas Ollas a presión eléctricas de Magefesa. Cocinarás de una forma nueva los platos de siempre, como la olla de tu abuela pero mucho más fácil y entretenido. ¡Ella cocinará por ti!