$69.99
Easy to clean
These reinforced tripod legs provide a convenient way to lift our gas paella burners up to table level. The legs slip onto the burner and are tightened with thumb screws (no screwdriver needed), and you can easily adjust each leg to level the burner. This stable set-up is made more secure by a triangle of three braces between the legs.
Burner is not included.
With your new Magefesa paella pan, you´ll discover how easy and fun it is to prepare a wide variety of delicious paellas to savor in the company of family and friends.
Originated in the rice-growing region of Valencia, paella was first cooked by farmers and field workers as an outdoors lunch-time meal. Rice was bulked up in a large shallow pan with whatever was at hand around the countryside: Tomatoes, onions, chicken, snails, rabbit and beans. Over time, paella´s popularity spread past Spain´s borders with many regions adding their own twist.
Paella then evolved into more of a festive dish, including different varieties of seafood, meat, sausage and vegetables.
Traditionally cooked over an open fire, today it can easily be prepared at home on your kitchen stove top using a smaller version of the pan.
Clean it frequently
You can clean this product with a damp cloth and non-abrasive cleaning products.
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