Magefesa Practika Plus Pressure Cooker

Why Choose Magefesa Practika Plus Pressure Cooker?

• HEALTHIER MEALS, LESS EFFORT

Retain more nutrients, vitamins, and flavors in your meals. The MAGEFESA PRACTIKA PLUS pressure cooker delivers ultra-fast cooking while using much less energy, with a simple, user-friendly design. Its patented lid-locking system ensures effortless closure with maximum safety while preserving more vitamins, minerals, and flavors for healthier meals.

• Crafted from high-quality 18/10 stainless steel, this pressure cooker is highly resistant to wear and tear
• The 5-layer encapsulated thermo-diffuser base ensures rapid, even heat distribution, making it compatible with all stovetops, including induction.
• Thermo-resistant side handles ensure safe and comfortable handling.

Transform Your Cooking with the Magefesa Practika Plus Pressure Cooker

If your stove is gas, ceramic, electric, or INDUCTION, you will have no problem using this pressure cooker since the MAGEFESA PRACTIKA PLUS pot is compatible with all types of stoves. From the classic gas to the most modern induction and ceramic hob.

If you are looking for a super fast pressure cooker of very good quality, the MAGEFESA PARACTIKA PLUS is available in a multitude of litres, so it easily adapts to any day-to-day situation, and to any type of kitchen life.

This pressure cooker line contains a reduced size version of the cooker. This pressure cooker is perfect for caravans, camping, etc. It has 3.2 liters which is enough to cook 1 or 2 portions depending on the type of food and the desired quantity.

Cleaning and care instructions of stainless steel cookware MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.