$59.99
Stainless Steel
Induction
2-Layer Nonstick Coating
PFOA Free
3 Layer Thermodiffuser bottom
Professional-grade durability: The Magefesa Onix frying pan is Made of 18/10 stainless steel for excellent resistance to wear, corrosion, and daily use, with a polished finish that adds a touch of elegance.
Advanced nonstick coating: Features triple-layer ETERNA coating, completely PFOA-free, for effortless food release, healthier cooking, and easy cleaning.
Ergonomic and safe handle: Designed with heat-resistant, flameproof Bakelite for a cool-touch, secure, and comfortable grip during cooking.
Superior energy efficiency: Triple-layer Full Induction base ensures fast, even heat distribution and helps save up to 75% energy on all stovetops.
Versatile and practical design: Compatible with induction, gas, ceramic, and electric cooktops, with a drip-free rim for clean and mess-free serving.
This item is made with PFAS chemicals and cannot be shipped to some states
| Piece | Capacity |
| 7″ Skillet | 1.1 Qt. |
| 9.5″ Skillet | 2.1 Qt. |
Orders dispatched within 24–48 hours
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Orders are typically processed and dispatched from our warehouse within 24–48 business hours. Delivery times vary depending on the destination, selected shipping method, and carrier.
Once your order has shipped, you will receive tracking information so you can follow its progress. Free shipping is available on orders over $75.
Not completely satisfied with your purchase? Eligible products may be returned or exchanged within 30 days of purchase.
Items must be unused, in brand-new condition, and returned with their original packaging and contents. A Return Authorization Number is required before sending any product back.
Original and return shipping costs are non-refundable, except when an incorrect or defective item was sent. Some returns may be subject to a restocking fee.
our Magefesa product is covered against defects in materials and workmanship for one year from the original purchase date, provided it is used for normal household purposes and according to the manufacturer’s instructions.
The warranty does not cover normal wear, scratches, stains, accidental damage, misuse, overheating, damage during transit, or repairs performed by unauthorized personnel. After inspection, an eligible defective part may be repaired or replaced at no charge.
Whether you’re searing, sautéing, or cooking daily meals, the
Magefesa Onix Frying Pan delivers outstanding results thanks to its
professional-grade construction and thoughtful design.
Built to last, this pan resists corrosion, scratches, and wear
from daily use. The polished mirror exterior adds a stylish,
modern touch to any kitchen.
Enjoy effortless food release and easy cleanup. This exclusive
nonstick surface is ultra-durable, PFOA-free, and ideal for
healthier cooking with little to no oil.
Made with flameproof Bakelite, the handle stays cool and offers
a comfortable, secure grip while cooking—enhancing safety and
control.
Save up to 75% energy with fast, even heat distribution.
Optimized for induction cooktops, but also perfect for gas,
ceramic, and electric stoves.
From quick breakfasts to gourmet dinners, its drip-free rim and
universal compatibility make it your go-to pan for all recipes.
Magefesa stainless steel cookware is made from high-quality,
long-lasting materials. Proper cleaning and care will help preserve
its finish, performance, and original shine for years to come.
Although Magefesa stainless steel cookware is dishwasher safe,
hand washing is recommended to preserve its finish and original luster.
18/10 stainless steel is a highly resistant alloy designed to
withstand daily use, physical wear, and most common household
chemicals.
Some dishwasher detergents contain highly corrosive chemicals.
Because detergent formulas vary, hand washing with mild soap is
the safest way to protect your cookware.
Vibrations and friction during dishwasher cycles may gradually
reduce the original shine of stainless steel cookware.
Wash the cookware with warm water, mild dish soap, and a soft
sponge. Avoid abrasive cleaners that may damage the surface.
For overheating stains or lime buildup, boil four parts water
with one part vinegar for 4 to 5 minutes. Then wash normally
with warm, soapy water.
Never use sharp utensils to remove stuck-on food. Repeat the
water-and-vinegar cleaning method and extend the soaking time
when necessary.
Prolonged contact with food acids and salts may affect the
protective surface layer and can eventually cause pitting or
corrosion.
After washing, dry each piece immediately with a soft cloth or
paper towel to help prevent water spots and limescale formation.
Do not use bleach, acids, oven cleaners, etching products, or
other corrosive chemicals. These products can seriously damage
the coating and stainless steel finish.
Use soft sponges or non-abrasive cleaning pads to keep the
cookware looking smooth, polished, and shiny.
Store cookware in a dry, ventilated area. Place lids upside down
when storing to improve airflow and help prevent odor buildup.
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