Instrucciones

Make vanilla cream according to the previously published recipe. Place all the ingredients in a Magefesa Mixer but for water, that will be added little by little. Select speed level number 3 with the mixing hook set until getting an homogeneous dough. Add water when necessary, it can be more or less what is pointed out on the recipe. Wrap the moulds up with the dough. Heat the sunflower oil up in a Sartén Magefesa, fry the roll horns until brown and leave them draining on an absorbent kitchen towel paper and move the mould away. Stuff the roll horns with vanilla cream when they are still warm. Serve with plenty of powdered sugar.

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