Instrucciones

Mezcle ⅓ de taza de azúcar y un vaso pequeño de agua en un Sartén Magefesa. Cook over medium heat until water evaporates and sugar takes on a golden brown color. Remove from heat and pour carefully into the custard mold, tilting it to cover bottom and sides. Place milk along the cinnamon stick and the lemon zest in a Cacerola Magefesa. Cook until milk gets well infused. Drain.
Beat all the ingredients in a Licuadora Magefesa. Pour the mixture into a lidded custard mold and cover with the lid. Place mold inside a Olla a presión Práctika Plus. Add enough water to cover up to a quarter of the mold and close the cooker. Bring to high pressure. At this point lower the heat and cook for 5 min in position 2. Let pressure release completely, then open the cooker. Remove the mold and let cool before unmolding.

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