Instrucciones

Heat oil in your Sartén Magefesa over medium heat. Add rice, curry powder, turmeric, onion and garlic. Cook, stirring, for 5 minutes. Add half the parsley and tomato to frying pan and cook for 3 minutes. Spoon rice mixture into mushrooms. Place mushrooms, stem side up, in a roasting pan and roast at 375ºF for 30 minutes or until mushrooms are tender. Transfer mushrooms to a serving plate. Sprinkle with remaining parsley and serve.

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