Instructions

We beat the butter, which we must have at room temperature, together with the sugar, salt, honey and spices. To do this, we can use a Magefesa mixer with a bowl or kneader, to which we have adapted the kneading rod accessory. We add the flour and yeast, we continue kneading until we obtain an earthy dough.

We remove the dough from the mixer, wrap it in plastic wrap and set it aside in the refrigerator for at least 8 hours. After the time has passed, we let the dough cool a little to facilitate stretching. Sprinkle flour on the table or work surface, spread the dough with the help of a rolling pin until it is ½ cm thick.

We can stretch the dough on non-stick paper to facilitate handling. We shape the cookies with a cookie cutter or with special molds for speculoos cookies, we arrange them on a baking sheet covered with baking paper. We preheat the oven to 356°F. Bake the cookies for 8 or 10 minutes or until golden. Remove and let cool before serving.

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