Magefesa Sabal Red Tea Kettle 2.1 Qt.

Why Choose the Sabal Kettle?

Enjoy calm and comfort with the Magefesa Sabal Tea Kettle. Made from high-quality stainless steel, its vibrant red finish brings both durability and style to any kitchen. Designed with an encapsulated aluminum base, it ensures fast and even heat distribution and is compatible with all stovetops – gas, electric, ceramic, and induction.

• Durable & stylish – Polished stainless steel resists wear and keeps its shine.

• Versatile – Compatible with all stovetop types.

• Safe to use – Whistle and stay-cool handle add convenience and peace of mind.

• Low maintenance – Rust-resistant and dishwasher-safe.

Key Features:

• Fast & even heating – Thanks to its flat, heat-diffusing bottom.

• Whistling spout – Alerts you when water reaches a boil.

• Ergonomic heat-resistant handle – Safe and comfortable to hold.

• Removable lid – Easy to fill and clean.

• 2.1 Qt capacity – Perfect for tea, coffee, or boiling water for your favorite drinks.

Ready to elevate your tea time?

• Click “Add to Cart” now and enjoy a kettle that blends classic design with modern efficiency.

• Perfect as a gift for tea lovers or kitchen enthusiasts.

• Fast shipping and easy returns – shop with confidence!

Cleaning and care instructions of stainless steel cookware

MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.

• 18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:
• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.