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$45.99
In stock
Stainless steel
Induction
Oven safe
Easy cleaning
Heat resistant coating
Made of 18/10 stainless steel: This wok is made entirely of high-quality 18/10 stainless steel, body and handles. On the outside it has a high temperature coating with a matte black finish. Thanks to these materials and finish, the piece is very resistant to oxidation.
Titanium 3 layer non-stick by Whitford: The coatings use a unique blend of titanium particles. The QuanTanium manufacturing system has been designed to obtain maximum synergy with titanium, obtaining maximum resistance, since titanium is a much harder metal than chrome or steel.
Suitable for all types of hobs, especially INDUCTION. The base is made of materials that retain heat and help with the correct distribution of heat across the surface. It uses a tri-layer thermo-diffuser bottom made of stainless steel compatible with gas, vitroceramic, electric cookers and specially designed for INDUCTION cookers.
Oven safe for temperatures up to 392ºF. This wok is oven safe up to 392°F, so you can bake like cast iron. When you use the piece in the oven, do not touch the handles directly with your hands, you must use an intermediate element to avoid burns.
Easy to clean. Cleaning this wok is much easier compared to other types of skillets. Food residues are easily removed with soap and water, which saves time and effort in the kitchen.
The wok is a multifuntional utensil that can be used to fry, stir fry, sauté, poach, etc…
Our many and varied frypans are all attractively designed and highly practical. They have ergonomic bakelite or steel handles and top quality anti-stick coatings, making them an everyday favorite in many kitchens.
Healthy Cooking
The nonstick coating allows you to cook with less oil or fat, resulting in healthier meals. This is ideal for those looking to reduce fat intake without sacrificing the taste or texture of their favorite dishes.
Easy Cleaning
Thanks to its non-stick surface, food debris does not stick to the wok, making it extremely easy to clean. A simple rinse with water and a soft cloth is usually enough to leave the wok spotless, saving time and effort.
Versatility in the kitchen
The non-stick wok is perfect for a wide variety of cooking techniques, such as stir-frying, frying, boiling and steaming. Its design makes it ideal for preparing anything from a simple vegetable stir-fry to a sophisticated noodle dish.
Uniform Heat Distribution
Most non-stick woks are made of materials that ensure even heat distribution, which results in faster and more efficient cooking. This allows ingredients to cook evenly, preserving their natural nutrients and flavors.
Durability
Good quality nonstick woks are designed to withstand daily use without deteriorating quickly. Investing in a quality wok guarantees years of service, as long as care and maintenance recommendations are followed.
Cleaning and maintenance
Although MAGEFESA nonstick products are dishwasher safe, we recommend hand washing:
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