Magefesa Prisma 4 Qt. Steamer Set

Advantages of Using a Steamer in the Kitchen

Steaming is a culinary technique that has gained popularity in recent years due to its many health benefits and ease of use. Using a steamer in the kitchen can transform the way you prepare your food. Here are some of the most prominent advantages of using a steamer.

Nutrient Preservation

One of the biggest advantages of steaming is that it helps to preserve the nutrients in your food. Unlike other cooking methods, such as boiling or frying, steaming does not subject foods to extremely high temperatures or submerge them in water, which can lead to the loss of vitamins and minerals. As a result, steamed foods are often more nutritious.

Flavor and Texture

Steaming allows foods to retain their natural flavor and texture. Vegetables, for example, retain their vibrant color and crisp freshness, while meats and fish remain juicy and tender. This is because steaming cooks foods evenly and gently, preventing them from drying out or burning.

Healthy Cooking Method

Steaming is a method that does not require the use of additional oils or fats, making it a healthier option for those looking to reduce their caloric or saturated fat intake. This is especially beneficial for people who wish to maintain a healthy lifestyle or who must follow specific diets for medical reasons.

Versatility and Ease of Use

Steamers are versatile tools that can be used to cook a wide variety of foods, from vegetables and seafood to meats and grains. They are also easy to use and require less supervision compared to other cooking methods. Simply place the food in the steamer, add water and let the steam do the work.

Time and Energy Savings

Steaming can be faster than other cooking methods, especially if you use an electric steamer. Also, this method uses less energy, since you don’t need to maintain high temperatures for as long. This is not only beneficial for the environment, but it can also help you reduce your electricity bills.

In summary, using a steamer in the kitchen offers multiple advantages ranging from preserving nutrients to improving the taste and texture of food. In addition, it is a healthy, versatile and efficient cooking method, making it an excellent addition to any kitchen.

Click on the link to see what your Prisma steamer is capable of and start enjoying a unique gastronomic experience.
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Cleaning and maintenance

18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.
• After use, wash the piece with warm water, mild soap and a soft sponge.
• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.
• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.
• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.
• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation.
• Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.
• Avoid metal scouring pads to keep your cookware looking shiny.
• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.