Instructions

Peel and dice the apple, pineapple and peach into small dices. Once the orange has been washed without peeling, chop it into slices and each slice into quarters. Pour the grape juice, chopped fruits, cinnamon stick and sugar into a big jar with the help of a spoon or a wood spatula, stir it well to dissolve sugar and spice the grape juice with fruits and cinnamon stick. Let it rest for 10 minutes. Add soda and ice stir it slightly and serve it cold.
If we want to avoid watery sangria, put the grape juice and soda previously in the fridge so that they are properly cold when making it. This sangria is perfect for children summer parties. 

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