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$21.45
12″-18″
4-12 Servings
Easy to clean
Long life
Bring the heart of Spanish cuisine into your kitchen with this traditional enameled steel paella pan, crafted in Valencia, the birthplace of paella. Whether you’re a seasoned cook or just starting, Magefesa gives you the tools to create authentic results with ease.

This paella pan is made of high-quality enameled steel, known for its excellent heat conductivity. The lightweight construction allows for quick, even heating, helping you achieve the classic crispy rice layer—socarrat—that defines great paella.
Thin steel base = fast and uniform cooking
Ideal for paella, fideuà , or any rice-based dish
No warping, no hotspots, no guesswork

The hammered dimple technology at the base increases structural strength and improves durability over time. Combined with the enamel coating, this pan resists wear, corrosion, and staining.
Reinforced bottom for long-lasting use
Resistant to scratches and rust
Retains its polished look with minimal care

Paella is more than a meal—it’s an event. With Magefesa, you’re not just cooking rice; you’re sharing a tradition. Whether it’s a family Sunday lunch or an outdoor fiesta, this pan brings people together around good food and great memories.
Since 1948, Magefesa has been a leading Spanish kitchenware brand. Known for our pressure cookers, pans, and cookware, we’re present in over 50 countries. When you choose Magefesa, you invest in heritage, quality, and authenticity.
BEFORE FIRST TIME USE: To remove the manufacturer’s protective coating fill the pan with water and bring to a boil. If the label does not come off easily, try heating the piece slightly.
INSTRUCTIONS FOR USE: This product has been designed for use on gas stoves and open wood fires. It is not suitable to use on electric cookers. Do not overheat the pan or leave it empty over direct heat. This product is oven-safe, but not suitable to use in the microwave. Stainless steel and wood utensils are safe to use to stir ingredients inside the pan. Do not exposure the piece to sudden temperature changes as this may damage the surface and affect the polishing.
MAINTENANCE: This piece has been treated with enamel, a natural nonstick material. However, food residues may remain stuck to the surface. To remove stubborn food particles leave the pan soaking in soapy water for a minimum of one hour. This will soften the food bits, easing the cleaning process. Afterwards, wipe out the loosen food particles with dish soap and water. Do not use scouring pads or abrasive detergents, as they may damage the enamel coating. This product is not suitable for use in the dishwasher. Thoroughly clean the pan prior to storing.
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