Magefesa Enameled Steel Paella pan ideal for outdoor cooking and traditional Valencian paella

Authentic Spanish Paella Pan – Magefesa Enameled Steel

Bring the heart of Spanish cuisine into your kitchen with this traditional enameled steel paella pan, crafted in Valencia, the birthplace of paella. Whether you’re a seasoned cook or just starting, Magefesa gives you the tools to create authentic results with ease.

How to Choose the Right Paella Burner and Pan Set

Choosing the right paella set depends on the number of servings you plan to cook and the size of paella pan you want to use. The burner must match the diameter of the pan to ensure even heat distribution and authentic paella results. As a general rule, larger pans require larger burners with multiple ring configurations to maintain consistent cooking performance.

Use the chart below to find the recommended burner size for your paella pan, compare U.S. and Spanish pan diameters, and determine the ideal set based on the number of servings you need. Whether you’re cooking a small tasting portion or preparing paella for a large gathering, this guide will help you select the perfect paella burner and pan combination.

Quick Tips

• For 4 servings, choose an Extra Small paella set.
• For 6–8 servings, a Small or Medium set is recommended.
• For 10–12 servings, select a Large set.

See full details:

For more details Watch this Video!
How to Cook Traditional Paella in Your Garden

High-Quality Enameled Steel Material

This paella pan is made of high-quality enameled steel, known for its excellent heat conductivity. The lightweight construction allows for quick, even heating, helping you achieve the classic crispy rice layer—socarrat—that defines great paella.

• Thin steel base = fast and uniform cooking

• Ideal for paella, fideuà, or any rice-based dish

• No warping, no hotspots, no guesswork

Tough & Reliable. Built to Last

The hammered dimple technology at the base increases structural strength and improves durability over time. Combined with the enamel coating, this pan resists wear, corrosion, and staining.

• Reinforced bottom for long-lasting use

• Resistant to scratches and rust

• Retains its polished look with minimal care

Cook Like a Local, Wherever You Are

Paella is more than a meal, it’s an event. With Magefesa, you’re not just cooking rice; you’re sharing a tradition. Whether it’s a family Sunday lunch or an outdoor fiesta, this pan brings people together around good food and great memories.

Made in Spain. Trusted Worldwide

Since 1948, Magefesa has been a leading Spanish kitchenware brand. Known for our pressure cookers, pans, and cookware, we’re present in over 50 countries. When you choose Magefesa, you invest in heritage, quality, and authenticity.

Cleaning and care instructions for your enameled steel paella pan:

BEFORE FIRST TIME USE: To remove the manufacturer’s protective coating fill the pan with water and bring to a boil. If the label does not come off easily, try heating the piece slightly.

INSTRUCTIONS FOR USE: This product has been designed for use on gas stoves and open wood fires. It is not suitable to use on electric cookers. Do not overheat the pan or leave it empty over direct heat. This product is oven-safe, but not suitable to use in the microwave. Stainless steel and wood utensils are safe to use to stir ingredients inside the pan. Do not exposure the piece to sudden temperature changes as this may damage the surface and affect the polishing.

MAINTENANCE: This piece has been treated with enamel, a natural nonstick material. However, food residues may remain stuck to the surface. To remove stubborn food particles leave the pan soaking in soapy water for a minimum of one hour. This will soften the food bits, easing the cleaning process. Afterwards, wipe out the loosen food particles with dish soap and water. Do not use scouring pads or abrasive detergents, as they may damage the enamel coating. This product is not suitable for use in the dishwasher. Thoroughly clean the pan prior to storing.