Instructions

Combine 1 cup water and broth in a Magefesa dutch oven and bring to a boil. Break pasta in half and add to pan. Bring mixture to a boil. Cover, reduce heat, and simmer for 8 minutes. Add shrimp to pan. Cover and simmer for 3 minutes or until shrimp are done; drain.
Melt butter in a large Magefesa skillet over medium-high heat. Add mushrooms and pepper to pan. Sauté for 4 minutes. Add flour, seasoning, and salt to pan and sauté for 30 seconds. Stir in half-and-half and cook 1 minute or until thick, stirring constantly. Remove from heat. Add pasta mixture and parsley to pan.Toss and serve.

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