Chicken panini with carrot, corncob and curry

Difficulty: ★☆☆


  • 2 medium baguettes
  • 2 boiled chicken breasts
  • 2 kernel corncobs
  • 1 grated carrot
  • Mayonnaise
  • Lettuce
  • Curry
  • Grated emmental cheese

Category: Appetizers


Chop and shred the boiled chicken breasts. Chop the lettuce into fine julienne. Prepare the stuff by mixing the chicken, corncob, grated carrot, lettuce, mayonnaise and spice with curry to taste. Chop each baguette in the middle and open them. Share the mix we have already prepared and sprinkle some emmental cheese. Close the panini with the top of the baguette. Select medium-high power on the temperature regulator of our Magefesa Presto Panini Grill and keep it closed. When the selected working temperature is reached, the green light is switched on, introduce the panini and close the unit. Let it work for 4 or 5 minutes until the bread in crispy and browned to your taste.