Magefesa Onix Frying Pan, 18/10 Stainless Steel, Works on All Stovetop

Cook Like a Pro with the Magefesa Onix Frying Pan

Whether you’re searing, sautéing, or cooking daily meals, the Magefesa Onix Frying Pan delivers outstanding results thanks to its professional-grade construction and thoughtful design.

Why Choose the Magefesa Onix

• Professional-Grade 18/10 Stainless Steel
  Built to last, this pan resists corrosion, scratches, and wear from daily use. The polished mirror exterior adds a stylish, modern touch to any kitchen.
• Triple-Layer ETERNA Nonstick Coating
  Enjoy effortless food release and easy cleanup. This exclusive nonstick surface is ultra-durable, PFOA-free, and ideal for healthier cooking with little to no oil.
• Ergonomic Heat-Resistant Handle
  Made with flameproof Bakelite, the handle stays cool and offers a comfortable, secure grip while cooking—enhancing safety and control.
• Triple-Layer Full Induction Base
  Save up to 75% energy with fast, even heat distribution. Optimized for induction cooktops, but also perfect for gas, ceramic, and electric stoves.
• Versatile and Practical Design
  From quick breakfasts to gourmet dinners, its drip-free rim and universal compatibility make it your go-to pan for all recipes.

Cleaning and care instructions of stainless steel cookware MAGEFESA stainless steel cookware is made from high quality long term materials and provides plenty of benefits when cooking.

• 18/10 stainless steel is an alloy highly resistant to physical phenomena and most chemicals. Although MAGEFESA stainless steel products are dishwasher safe, we recommend hand washing to preserve the finish:

• Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.

• Vibrations and friction that occur during the dishwashing process may eventually damage the original luster of your stainless steel cookware.

• After use, wash the piece with warm water, mild soap and a soft sponge.

• Sometimes, stains may appear when cookware is overheated. To return discolored stainless steel products to their original shine or remove lime buildup, boil water with vinegar, 4 parts water to 1 part vinegar, for 4 to 5 minutes and wash pot with hot soapy water as usual.

• For any food residues, never use sharp utensils that can scratch the base. Use the previous method extending time if necessary.

• Do not use the container for storing food. The prolonged contact of food acids and salts with the stainless steel can damage the passive layer and cause pitting or corrosion.

• After washing, dry immediately each piece with a dry cloth or paper towel to prevent limescale formation. Do not use corrosive cleaning products such as bleach, acids, oven cleaners, etching, etc. they will seriously damage the nonstick coating and deteriorate the shine.

• Avoid metal scouring pads to keep your cookware looking shiny.

• Store your cookware carefully; place the lids upside down when storing to avoid future odor build up.