Magefesa Onix Red Skillet, 18/10 Stainless Steel, Works on All Stovetop

Precision Cooking, Comfort, and Versatility

This stainless steel non-stick frying pan is designed to combine professional performance with everyday convenience. Crafted from durable stainless steel and equipped with a triple-layer heat-diffusing base, it ensures fast, even heat distribution while optimizing energy efficiency on all cooking surfaces, including total induction.

The double-layer Xylan Plus non-stick coating provides excellent food release, making it ideal for healthier cooking with less oil. An integrated thermal indicator on the cooking surface clearly signals when the pan has reached the optimal temperature, helping you achieve perfect results while preventing overheating.

The easy pour rim allows for clean, drip-free serving, while the ergonomic bakelite handle remains cool to the touch and offers a secure, comfortable grip. The mirror-polished exterior enhances durability and adds a refined look suitable for both modern and professional kitchens.

Beyond everyday meals, this pan is perfect for less common preparations such as delicate fish fillets, sautéed fruits, creamy risottos, vegetable stir-fries, or gently thickened sauces that require precise temperature control. Its versatility makes it a reliable tool for both classic and creative recipes.

To get the most out of your cookware and discover new cooking ideas, we invite you to explore our YouTube channel, where you’ll find recipes, techniques, and inspiration using this frying pan and many other products from our collection, helping you cook with confidence, precision, and creativity every day.

Cleaning & Care Guide for Your Stainless Steel Non-Stick Frying Pan

Proper cleaning and maintenance will help preserve the performance, appearance, and non-stick properties of your stainless steel frying pan over time. Thanks to its reinforced Xylan Plus coating and durable construction, this pan is designed for daily use with minimal effort.

Before cleaning, allow the pan to cool completely. Avoid placing a hot pan under cold water, as sudden temperature changes may affect the base over time. Once cooled, wash with warm water, mild dish soap, and a soft sponge. The non-stick surface allows food residues to release easily, reducing the need for aggressive scrubbing.

For stubborn food remains, soak the pan in warm soapy water for a few minutes. This helps loosen residues without damaging the coating. Never use metal scourers, abrasive pads, or harsh detergents, as these can shorten the lifespan of the non-stick layer and dull the mirror-polished exterior.

Although the pan is easy to clean, hand washing is recommended to maintain optimal performance and appearance. After washing, dry the pan with a soft cloth to prevent water spots, especially on the polished exterior surface.

To extend the life of the non-stick coating, use utensils made of wood, silicone, or nylon, and avoid cutting food directly inside the pan. Preheating should always be done gradually, using the built-in thermal indicator as a guide to know when the pan has reached the ideal cooking temperature.

With proper care, this stainless steel non-stick frying pan will continue to deliver excellent cooking results, easy cleanup, and long-lasting reliability across all types of cooktops.