How to cook some of the most popular flavored yogurt sauces

Cucumber yogurt sauce

• 2 Creamy Greek yogurts.
• 1 Small cucumber.
• ⅓ Cup evaporated milk.
• 2 Tablespoons sunflower oil.
• Salt.

Directions:

Blend  ingredients in a Magefesa blender. Strain and season with salt. Ideal to accompany meats and fish, or to use as a salad dressing.

Foie yogurt sauce

• 4 oz Foie.
• 1 Cup slightly sweetened Greek yogurt.
• Salt.

Directions:

Process foie and yogurt in a Magefesa blender. Pass through a sieve and season with salt. Ideal to accompany grilled meats or salads that contain foie or nuts.