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$32.99
Out of stock
9″
Easy to clean
Long lasting materials
Induction
Cold touch handles
Beautifully designed in vibrant colors and appealing convex lines with retro references
Heavy gauge porcelain on steel construction heats fast and evenly providing superior cooking results
Thickly enameled for long lasting appearance and ultra fast cleaning
Triple layer nonstick interior coating perfect for fat free or minimal oil cooking
Bakelite heat guards accent the handles while ensuring a comfortable and secure grip
Suitable for all types of hobs
Available in different colors
Easy to cleanOrders dispatched within 24–48 hours
Shop with confidence.
Covers factory defects.
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Orders are typically processed and dispatched from our warehouse within 24–48 business hours. Delivery times vary depending on the destination, selected shipping method, and carrier.
Once your order has shipped, you will receive tracking information so you can follow its progress. Free shipping is available on orders over $75.
Not completely satisfied with your purchase? Eligible products may be returned or exchanged within 30 days of purchase.
Items must be unused, in brand-new condition, and returned with their original packaging and contents. A Return Authorization Number is required before sending any product back.
Original and return shipping costs are non-refundable, except when an incorrect or defective item was sent. Some returns may be subject to a restocking fee.
our Magefesa product is covered against defects in materials and workmanship for one year from the original purchase date, provided it is used for normal household purposes and according to the manufacturer’s instructions.
The warranty does not cover normal wear, scratches, stains, accidental damage, misuse, overheating, damage during transit, or repairs performed by unauthorized personnel. After inspection, an eligible defective part may be repaired or replaced at no charge.
The skillet is a multi-functional utensil that can be used to fry, stir fry, saut?, poach, etc., whatever the recipe.
Our many and varied skillets are all atractively designed and highly practical. They have ergonomic bakelite or steel handles and top quality anti-stick coatings, making them an everyday favorite in many kitchens.
Cleaning and maintenance
Although MAGEFESA nonstick products are dishwasher safe, we recommend hand washing:
* Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
* Vibrations and friction that occur during the dishwashing process may eventually damage the nonstick coating of your cookware.
* Hand washing preferably.
* After use, wash the piece with warm water, mild soap and a soft sponge.
* Avoid subjecting kitchenware to sudden changes in temperature. Immersion of a hot pan in cold water causes a rapid contraction of metal. Although nonstick materials are elastic, this fact eventually can cause blisters or bulges.
* Store your cookware carefully and avoid direct contact with sharp utensils that may damage the nonstick coating.
Follow next simple tricks on uses, cleaning and maintenance to extend the life of MAGEFESA traditional nonstick cookware:
Before first use
* Remove the label stickers before first use. Label stickers can be easily removed from your cookware. Use a non-metallic utensil to lift one of the corners and scrape away any remaining sticker. Rubbing alcohol is also good to remove any residue from the label.
* Wash the unit before use with warm water, mild soap and use a non-abrasive cleaning pad or sponge.
* In the case of frying pans and saut? pans, heat oil over low heat for a couple of minutes, remove the oil and wash it again.
* In the case of pots, fill ? water of its capacity and boil for about 20 or 30 minutes, remove the liquid and wash again.
* Rinse thoroughly and dry with a cloth or paper towel to prevent limescale formation and obtain shiny surface.
While cooking
* Do not preheat pans empty. Always heat them with some oil, water, stock or food to avoid overheating.
* Choose the stovetop not exceeding the base of the pan.
* Cook over medium-low heat to prevent oil from degrading due to overheating.
* Do not use metal utensils with nonstick coating, as it may get scratched and will lose its nonstick features slowly. Always use wooden, silicone or polyethylene utensils. This way, the nonstick coating will last longer. Never chop or cut food directly on your nonstick pots or frying pans.
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