Instructions

In a saucepan, melt the butter over medium heat.  Do not let it brown. Whisk in the flour until blended. Add the milk and, stirring constantly, simmer until the sauce thickens. Add the tomato paste and stir until the sauce is uniform in color. Season to taste with the salt and pepper.

Recipe By: Victoria Amory from “Delicious Flavors”

Discover more incredible recipes here