Smoked Fish Corn Soup

Difficulty: ★☆☆


  • 1 Spoonful of butter.
  • 2 Slices of bacon (cut).
  • 1 Onion (sliced).
  • 500 ml Milk.
  • 350g Potatoes (cut).
  • 300g Smoked pollack.
  • 150g Sweet corn (frozen).
  • Parsley.
  • Toasted bread.

Category: Appetizers


Melt butter in a big size saucepan. Toast bacon and add onion until it gets soft. Add milk and potatoes and mix it. Put over medium heat for 5 minutes. Arrange smoked pollack and cook for 10 minutes. Then, put corn and sprinkle with parsley. Serve with toasted bread. Recipe yields 6 servings.