Instructions

Peel the shrimp tails and season. Wash vegetables  and chop into julienne strips. Heat a bit of olive oil in a Magefesa Wok and cook vegetables until soft. When vegetables are ready, add shrimp tails and eels, and cook for a few more minutes. Grate fresh ginger to taste. Pour in soy sauce. Cook over high heat for a few minutes stirring constantly. Serve immediately.

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