Instructions

Leave the gelatin sheets to soak into cold water so that they moisturize. Heat the sugar with water in a Magefesa Delicia Skillet and bring it to a boil, remove and let it cool down. Blend the syrup with red fruits and gelatin in a Magefesa Blender jar and select low speed so that it does not lose color. Grind the whole until we get a fine and homogeneous cream. Strain the cream with a fine strainer to remove the small seeds and get a softer texture.  Share out the gelatin in dessert glasses and let it cool until set.  Whip the cream with the set of beaters; add the sugary Greek yogurt, reduce speed to minimum and mix. Share out the yogurt cream over the gelatin, refrigerate until serving time. It can be decorated with some red fruits or chocolate shavings.
Red fruits can be frozen and they may also be substituted by any marmalade in case we do not have red fruits at that very moment. This dessert is quick and easy, perfect for an improvisational dinner.

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