Mango and Black Bean Salsa

Difficulty: ★☆☆


  • ½ Cup cooked black beans.
  • 1 Ripe mango peeled and diced it into ¼ inch pieces.
  • 1 Red bell pepper, diced into small pieces.
  • ½ Red onion, diced.
  • 3 Limes, juiced.
  • ½ Cup pineapple juice.
  • ⅓ Cup fresh cilantro, finely chopped.
  • 1Tablespoon ground cumin.
  • 1 Jalapeno pepper.
  • Salt and freshly ground pepper to taste.

Category: Appetizers


Place all the ingredients in a large bowl and combine until well incorporated. Make sure you don’t overwork the salsa. Otherwise, it will get a mushy texture. Taste and adjust seasonings if necessary. Refrigerate 1 hour for best flavor.