Ice cream cookie cake

Difficulty: ★★★


  • 20 Ice cream sandwiches
  • 1½ Cup frozen whipped topping, thawed
  • 1½ Cup hot fudge ice cream topping
  • 1 Cup salted peanuts

Category: Desserts


Cut 10 ice cream sandwiches in half. Place one whole ice cream sandwich followed by one half sandwich along a rectangular pan, in opposite direction. Evenly spread half of the whipped topping over the sandwiches. Top with half of the hot fudge and sprinkle with 1/2 cup of the  peanuts. Make a second layer with remaining ingredients. Cover with waxed paper and freeze until very firm, about 2 hours. Remove from freezer 20 minutes before serving. Cut into squares and serve.