Instructions

Add water to a Royal Magefesa pan and bring to a boil. Remove from heat and immerse the sausages in the water. Flatten the slices of bread with the help of a pastry dough roller or a pasta rolling machine. Brush each slice of bread with a little ketchup sauce; place one slice of bacon on the bread followed by one sausage and roll up making sure the roll is as tight as possible.
Brush sausage roll with a little oil and sprinkle with sesame seeds. Once we have all the sausage rolls ready, place them in a Magefesa electric grill and cook until evenly browned, turning occasionally. Although these hot dog mummies are considered a children treat they can be served to adults, modifying the flavoring a little, if desired, by painting the bread with mustard, hot sauce, BBQ, etc.

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