Instructions

Dice all vinaigrette ingredients finely. Add the olive oil and lime juice, stir well and set aside. Select 5 power level of a Magefesa grill and let the temperature get hot. Season the squids lightly. When the thermostat light turns off, add a dash of olive oil and set the squids on it. Grill between 3 and 5 minutes, depending on the size of the squid. Turn the pieces over and let them cook for 3 to 5 more minutes. Turn off the grill; set the squid on a plate or serving dish and add the yellow pepper vinaigrette dressing. Serve immediately after.

Discover more incredible recipes here