Instructions

Cut goat into 1-1/4 inch cubes approximately. Peel garlic cloves leaving one layer on. Heat a mixture of olive oils in a Magefesa Wok. When oil is hot enough, add garlic and sauté lightly until golden. Incorporate goat pieces. Fry until meat is tender and cooked through, and golden brown on all sides. Season with salt and pepper.
Serve along with a green salad and French fries.

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