Instructions

Chop chocolate into small pieces. Place the dark chocolate in a Magefesa saucepan, which we will use to make a bain-marie, together with a Magefesa pot  with hot water. Once the chocolate is melted, flavor with pink pepper and ground ginger.  Pour the mixture into a mold lined with non-stick paper and add the chopped blueberries, candied orange and pistachios, before all the chocolate solidifies. Melt the white chocolate using the previous technique of bain-marie. Once melted, pour a trickle of white chocolate over the mixture of dark chocolate and decorate to your taste. Season very lightly with the salt flakes. Let it curdle and cut into irregular portions.

Discover more incredible recipes here