Ingredients

• 250 ml. Mild olive oil 0,4º.
• 100 ml. Sunflower oil.
• 125 ml. Vinegar from Jerez.
• 400 gr. Concasse ripe tomatoes.
• 1 Red onion.
• 3 Garlic cloves.
• Fresh garlic.
• 1 tbs. Oregano.
• 1 tbs. Thyme.
• 1 tbs. Hot paprika.
• ½ tbs. Cumin.
• 1 Lemon.
• Salt and pepper.