Instructions

Chop the onion into thin julienne strips. Melt butter together with a drop of olive oil in the smaller pan of a Magefesa Frittata pan set. Place salmon fillets in the pan and brown on both sides. Remove from pan and reserve.
Add onion to the same pan and let cook in the butter-oil mixture over low heat until soft. Pour in the cream, season with salt and pepper and let simmer for a few minutes. Return salmon to pan, sprinkle with chopped dill and cover with the larger pan to close the frittata pan set. Cook over low heat for about five minutes. Transfer salmon fillets to a serving dish and top with creamy dill sauce. To avoid finding the onion pieces in the sauce, place softened onion and cream in a Magefesa blender and process until well incorporated.

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