Instructions

Chop the onion and the green bell peppers with the help of a Magefesa Mincer. Set a couple of olive oil tablespoons in a Magefesa Delicia Skillet and poach the onion, green bell peppers, drain a keep. Leave the bread slices to soak into milk for some minutes.
Mix the seasoned meat with the aromatic herbs, the spices, the poached vegetables and the moist sliced bread. Make hamburgers the size you like and cook them on a Magefesa Griddle.  Serve to taste accompanied by sauces, salads, French fries, cheese, etc.

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