Instructions

Remove the scales and bones from the salmon. Mix salt, sugar and chopped dill in a bowl. Cover the base of a recipient with mixture and place the salmon on top. Cover with remaining mixture. Let marinating in the fridge for two days, covered with plastic wrap. Turn the salmon filet every 10-12 hours. Once the 48 hours have elapsed, remove the excess salt and sugar by wiping with a clean cloth. Cut in thin slices and serve.

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