Instructions

In a medium bowl, whisk ½ cup confectioners’ sugar and butter until smooth. Stir in vanilla extract. In a separate bowl, combine flour, salt, and ½ teaspoon of cinnamon. Stir into the creamed mixture to get stiff dough. Shape dough into 1 inch balls. Preheat oven to 350ºF and grease cookie sheets. Mix 1 cup confectioners’ sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks before serving.

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