Instructions

Place the chickpeas, water and salt in your Magefesa pressure cooker and cook for 15 minutes. Drain and reserve. Sauté the garlic in a hot oiled Magefesa skillet for a few seconds. Immediately stir in the cumin, cayenne pepper powder, chopped red pepper and sausage. Add the mixture to the reserved chickpeas and sauté for a few more minutes. Garnish with chopped parsley and serve.

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