Instructions

Chop broccoli into small florets removing the hard part of the stems. Cut bacon into thick sticks and cook over medium heat in a Delicia Magefesa frypan until brown and crispy. Add broccoli and sauté for a few minutes. Season with salt and pepper to taste and reserve. Peel and chop the onion into julienne. Mix mayonnaise, mustard and soy sauce in a small bowl. To arrange the salad, place broccoli and bacon on a serving dish, then top with julienned onion, raisins and pumpkin seeds. Drizzle salad with the mustard and soy mayonnaise dressing. Bacon can be replaced by shredded chicken or turkey breast.