The skillet is a multifuntional utensil that can be used to fry, stir fry, sauté, poach, etc…
Our many and varied frypans are all attractively designed and highly practical. They have ergonomic bakelite or steel handles and top quality anti-stick coatings, making them an everyday favorite in many kitchens.
Cleaning and maintenance
Although MAGEFESA nonstick products are dishwasher safe, we recommend hand washing:
- Some dishwashing detergents may contain highly corrosive chemicals and due to the great variety of detergents commercialized in the market, we cannot guarantee that any of them may damage our cookware.
- Vibrations and friction that occur during the dishwashing process may eventually damage the nonstick coating of your cookware.
- Hand washing preferably.
- After use, wash the piece with warm water, mild soap and a soft sponge.
- Avoid subjecting kitchenware to sudden changes in temperature. Immersion of a hot pan in cold water causes a rapid contraction of metal. Although nonstick materials are elastic, this fact eventually can cause blisters or bulges.
- Store your cookware carefully and avoid direct contact with sharp utensils that may damage the nonstick coating.
