Paella pan burner – Small size

With your new Magefesa paella pan, you´ll discover how easy and fun it is to prepare a wide variety of delicious paellas to savor in the company of family and friends.
Originated in the rice-growing region of Valencia, paella was first cooked by farmers and field workers as an outdoors lunch-time meal. Rice was bulked up in a large shallow pan with whatever was at hand around the countryside: Tomatoes, onions, chicken, snails, rabbit and beans. Over time, paella´s popularity spread past Spain´s borders with many regions adding their own twist.
Paella then evolved into more of a festive dish, including different varieties of seafood, meat, sausage and vegetables.
Traditionally cooked over an open fire, today it can easily be prepared at home on your kitchen stove top using a smaller version of the pan.

Make a safe installation

It is important to use quality materials in the installation of gas appliances. Hose, regulator, clamps, etc.
To make sure you can go to a certified gas installer to verify and ensure that everything is in order.
Choose the right gas regulator

With the right gas regulator for your burner you will achieve optimal combustion. This way you will use only the amount of gas necessary to get the best performance.
Whenever possible, use fixed pressure regulators and avoid free outlet regulators. They are difficult to regulate and can waste gas unnecessarily. Save by using the right regulator.
Clean it frequently

Make sure that the gas outlet orifices always remain clean and free of any obstruction.
 You can do this with a damp cloth and non-abrasive cleaning products, but never immerse the burner in water to clean it.